Steps to Prepare Homemade Jamaican Saturday soup with spinners and sinkers 🌱

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jamaican saturday soup with spinners and sinkers 🌱. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Jamaican Saturday soup with spinners and sinkers 🌱 is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Jamaican Saturday soup with spinners and sinkers 🌱 is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook jamaican saturday soup with spinners and sinkers 🌱 using 28 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jamaican Saturday soup with spinners and sinkers 🌱:

1. Take For the dumplings
2. Get your choice of flour (traditionally plain white)
3. Make ready Enough water to make a stiff dough
4. Get baking powder (optional depending on your flour)
5. Get salt
6. Prepare For the soup
7. Take wedge of pumpkin
8. Get scotch bonnet peppers
9. Take Thyme
10. Make ready spring onions
11. Take wedge of yam
12. Prepare parsnips
13. Make ready Sweet potatoes
14. Get wedge of cabbage
15. Prepare medium white or yellow potatoes
16. Prepare Carrots
17. Get greens
18. Take red lentils
19. Get Bay leaf
20. Take Garlic
21. Make ready thumb ginger
22. Get celery salt
23. Make ready garlic or onion powder
24. Get allspice
25. Prepare fresh turmeric root
26. Prepare leek
27. Take onions
28. Make ready freshly grated nutmeg

Instructions to make Jamaican Saturday soup with spinners and sinkers 🌱:

1. Combine the flour and water until they bake a stiff dough. Knead for a few minutes, cover and allow the dough to rest.
2. Wash the lentils and boil until the froth rises. Skim and remove. Peel the veggies keeping in large chunks and keeping the potatoes whole. Crush or chop the garlic and ginger and add to the water along with the bay and spice powders.
3. Add the veggies to the pan (apart fro the greens) and bring to a simmer.
4. Form the dough into spinners and sinkers. The spinners should be rolled into little long dumplings and the sinkers into flat rounds. This is nice for children to make and the more rustic the nicer they taste! Pop them into the pan pot to boil.
5. Add the scotch bonnets and thyme to the top of the pan and cover with enough water or stock. Bring the pot to a lively simmer and cook for 30 minutes or until cooked to your liking. Ladle into bowls baking sure everyone gets a spinner and a sinker.

So that is going to wrap this up with this exceptional food jamaican saturday soup with spinners and sinkers 🌱 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!