Steps to Prepare Ultimate Shank Beef Soup - Tongseng Sengkel Sapi

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, shank beef soup - tongseng sengkel sapi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shank Beef Soup - Tongseng Sengkel Sapi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Shank Beef Soup - Tongseng Sengkel Sapi is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have shank beef soup - tongseng sengkel sapi using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shank Beef Soup - Tongseng Sengkel Sapi:

1. Prepare beef shank
2. Prepare water
3. Prepare Paste Spice (using blender to make a paste)
4. Make ready garlic
5. Take shallots
6. Prepare fresh tumeric
7. Get red big chillies
8. Make ready candlenuts
9. Get corriander seeds
10. Make ready Other spices:
11. Get galangal, smashed
12. Take lemongrass, smashed
13. Get indonesian bay leaves
14. Prepare lime leaves
15. Get Other:
16. Make ready palm sugar/gula jawa
17. Take indonesian dark soya sauce
18. Take coconut milk (I don’t use it this time)
19. Prepare big cabbage, cut
20. Prepare big ripe tomatoes
21. Get Salt, pepper, 1/2 tsp nutmeg, mushroom seasoning powder
22. Make ready Spring onions and fried shallots for garnish

Steps to make Shank Beef Soup - Tongseng Sengkel Sapi:

1. Cut the beef shank into bite size, cook in pressure cooker for 30 minutes until tender. Set aside.
2. Spice paste: combine garlic, shallot, red big chillies, candlenuts, coriander seeds and tumeric in your blender.
3. Heat some oil in a small pan, stir fry the spice paste until fragrant, add lemongrass, galangal, bay leaves, lime leaves and stir fry until the leaves turn colour.
4. Add in the cooked beef shank and continue to stir fry for a few minutes.
5. Returned all the stir fry meat and spices back to the beef broth in the pressure cooker. Add salt, pepper, palm sugar (in the photo), indonesian soya sauce and mushroom seasoning powder to taste
6. Add in the shredded cabbage and tomatoes and cook until the cabbage is soft
7. Ready to serve with warm white rice. Garnish with some spring onion and fried shallots

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