Simple Way to Make Super Quick Homemade Red cabbage soup - Unicorn soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, red cabbage soup - unicorn soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Red cabbage soup - Unicorn soup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Red cabbage soup - Unicorn soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have red cabbage soup - unicorn soup using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red cabbage soup - Unicorn soup:

1. Get red cabbage- cut into think pieces (the thinner the faster they will cook)
2. Get shallot/ white onion
3. Prepare almond/oat milk
4. Get lemon
5. Prepare Olive oil

Steps to make Red cabbage soup - Unicorn soup:

1. Start by thinly chop the onion and add it to a pan with some olive oil Cook on low heat until the onion is soft but not brown. Add the cabbage and mix well so that it takes the flavour from the onion. Add a glass of water, cover and cook for 5 minutes or so until the cabbage starts to soften up
2. Add the milk to the soup, cover and let it cook for 15 minutes or so on low heat.
3. Mix with a hand held blender until it's a smooth consistency. Remove a ladle worth of soup into a bowl and add the lemon juice, mix and watch the magic happens.
4. Serve the purple soup and use the now pink soup to make a nice decoration on top. I would probably suggest to have a slightly more liquid consistency then what I have done here.

So that is going to wrap this up with this special food red cabbage soup - unicorn soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!