Steps to Prepare Favorite Purple Cabbage soup

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, purple cabbage soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Purple Cabbage soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Purple Cabbage soup is something that I have loved my entire life.

In this video lets see how to make healthy purple Cabbage soup. Purple cabbage soup with carrots in a tomato base broth is vegan, nourishing and rich in powerful antioxidants! This purple cabbage soup is the most delicious (and gorgeous) way to incorporate more cabbage in your diet. Purple cabbage has much more benefits than regular one, but it's also more tough and.

To get started with this particular recipe, we must first prepare a few components. You can have purple cabbage soup using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Purple Cabbage soup:

1. Make ready moong
2. Prepare purple cabbage, thinly sliced
3. Make ready sesame seed oil, preferably
4. Get mustard seeds
5. Take kasuri methi
6. Prepare methi seeds
7. Prepare fennel seeds
8. Prepare asafoetida (hing)
9. Take turmeric powder
10. Make ready onions, chopped
11. Get bell pepper, sliced
12. Take garlic cloves
13. Make ready green chillies
14. Make ready ginger, sliced
15. Prepare coconut pieces
16. Make ready cardamom freshly powdered
17. Take cloves, ground
18. Take cinnamon, freshly ground
19. Prepare coconut milk
20. Get Salt
21. Get cilantro
22. Make ready cashew nuts

Red cabbage soup: a delicious & healthy creamy vegan soup full of antioxidant and All these nutritional benefits of the cabbage make it easy for us to understand why it is considered a super food! We came up with grass-fed ground beef, a head of purple cabbage, bone broth & some frozen organic veggies. That's where this Paleo purple cabbage soup comes in! Purple cabbage is combined with carrots, celery, and onions to create a colorful base.

Instructions to make Purple Cabbage soup:

1. Make a checklist. Collect all required ingredients; keep the ingredients within your reach
2. Cook moong with 2 cups of water in a pressure cooker.
3. Prepare the coconut paste. Blend coconut, ginger, garlic, green chiles and cilantro with water in a blender to make the paste - In a heavy saucepan, over medium heat, temper mustard, fennel and asafetida. Sauté onions- about 3 minutes; stir in kasthuri methi, methi, turmeric powder, and curry leaves., about 2 minutes. Add the cooked moong. - Add 4 cups of water, bring it to boil, add cabbage and bell pepper; then simmer the heat cook for 4 minutes
4. Add the pastes to the vegetables cooking in the saucepan, whisk; bring the soup to boil. - Turn of the heat. Add coconut milk, whisk. If the soup is too thick, add boiling water. Salt to taste. Stir in cardamom, Cinnamon, clove, nutmeg powders. Garnish with cashews; - Taste before serving to make sure that the soup meets with your approval

That's where this Paleo purple cabbage soup comes in! Purple cabbage is combined with carrots, celery, and onions to create a colorful base. Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines. Often it is a vegetable soup. It may be prepared with different ingredients.

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