Easiest Way to Make Quick Nappa Cabbage Corn and Meatballs Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, nappa cabbage corn and meatballs soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Nappa Cabbage Corn and Meatballs Soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Nappa Cabbage Corn and Meatballs Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook nappa cabbage corn and meatballs soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nappa Cabbage Corn and Meatballs Soup:

1. Prepare 1 small cup of shredded corn
2. Prepare 6 nappa cabbage leaves, slice
3. Take 10 Asian meatballs, cut into several parts
4. Make ready 1 green onion, slice
5. Make ready 2 garlics, slice
6. Get as needed Water
7. Take Some salt
8. Make ready Pepper
9. Make ready Chicken powder
10. Take Sugar

Steps to make Nappa Cabbage Corn and Meatballs Soup:

1. Add the water. Let it boil.
2. Then add the garlics. Let them fragrant.
3. Add the meatballs. Let them soften a bit.
4. Then add the nappa cabbage, corn and green onion. Stir again.
5. Add the seasonings in. Mix them and taste test.
6. Turn off the heat when everything is ready.

So that is going to wrap this up for this special food nappa cabbage corn and meatballs soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!