Simple Way to Prepare Ultimate Butternut squash Thai red curry soup

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, butternut squash thai red curry soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Curried butternut soup has been on my list of recipes to conquer for a while and I just couldn't resist seasoning it with red Thai curry paste like I did for my sweet potato soup. I added some other Thai flavors to round it out, like cilantro and toasted coconut flakes. The soup is really creamy yet very light. Ultra delicious Thai inspired butternut squash red curry that is creamy, spicy, rich, and comforting!

Butternut squash Thai red curry soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Butternut squash Thai red curry soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have butternut squash thai red curry soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butternut squash Thai red curry soup:

1. Make ready roasted butternut squash
2. Get big onion, thinking slice
3. Make ready Leftover cauliflower and cabbage in the fridge
4. Get Leftover red curry sauce (you can use 2 tbsp of red curry and 1 tin coconut milk£
5. Take coconut milk
6. Prepare water
7. Prepare Roasted sweet potato diced
8. Make ready sweet potato
9. Take curry powder
10. Get Salt and pepper
11. Take cooking oil

I burned my butternut squash seeds The roasted butternut squash already has a lovely natural sweetness to it which balances nicely against the spicy Thai red curry, creamy coconut. Steamed butternut squash, pumpkin, and chile peppers are blended to smooth perfection in this Thai-inspired coconut milk and curry soup Meanwhile, melt butter in a large soup pot over medium heat; stir in onion. Curried Butternut Squash Soup: Recipe Instructions. Spread out the cut butternut squash on a sheet pan lined with parchment paper, and season with salt, pepper, and a few good This curried squash soup is made with spicy, fragrant Thai red curry paste.

Instructions to make Butternut squash Thai red curry soup:

1. Heat up saucepan medium heat, add vegetable cooking oil, then add onion in. Once your onion soften up add the cauliflower and cabbage in l. Let it cook for 10-15 min.
2. Roast half of butternut squash in medium heat oven for 50 min. Scoop out your butternut meat and add that into to soup. Add thai red curry sauce and coconut milk in. Stir well.
3. Use hand blend and blend everything until all lovely and smooth.
4. Coated your sweet potato in curry powder, vegetable cooking oil and salt and pepper. Roast your sweet potato in oven for 15-20 until they cooked
5. Serve up with a splash of cream or sour cream if prefer

Curried Butternut Squash Soup: Recipe Instructions. Spread out the cut butternut squash on a sheet pan lined with parchment paper, and season with salt, pepper, and a few good This curried squash soup is made with spicy, fragrant Thai red curry paste. This Thai Butternut Squash Soup made in the Instant Pot is what you have been waiting for. It is creamy, flavorful, healthy and vegan! Curried Butternut Squash Soup - Add a tablespoon of curry powder in place of the red curry paste.

So that’s going to wrap it up for this special food butternut squash thai red curry soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!