Step-by-Step Guide to Prepare Ultimate Harusame, Tofu & Egg Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, harusame, tofu & egg soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Harusame, Tofu & Egg Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Harusame, Tofu & Egg Soup is something that I have loved my entire life. They’re fine and they look wonderful.

Her name literally means "Spring rain". Tofu, also known as bean curd is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Harusame Salad - Versatile Healthy Recipe. Harusame Salad is a salad with dried bean (or potato) threads called Harusame and vegetables.

To get started with this particular recipe, we must prepare a few components. You can have harusame, tofu & egg soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Harusame, Tofu & Egg Soup:

1. Get 4 cups (1000 ml) Chicken Stock OR Stock of your choice
2. Take 2 tablespoons Sake (Rice Wine)
3. Get 1 teaspoon grated Ginger
4. Make ready 1 Bok Choy *cut into the size that is easy to eat
5. Take A few drops Sesame Oil
6. Make ready Salt & Finely Ground White Pepper
7. Prepare 100 g Dry Harusame Noodles *fine type
8. Get 200 g Tofu *soft type such as ‘Silken’ OR ‘Momen’, cut into small cubes
9. Take 1 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
10. Take 2 Eggs *lightly whisked
11. Prepare 1 Spring Onion *finely chopped
12. Make ready Toasted Sesame Seeds

I made a typical Harusame Salad with minimal ingredients today - vermicelli, carrot, cucumber, ham. Mabo tofu is a popular dish in. Agedashi is made from tofu & soy. Going to try using organic gluten free fermented soy & soy sauce.

Steps to make Harusame, Tofu & Egg Soup:

1. Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add thick parts of Bok Choy and bring to the boil over medium heat. Once boiling, add green parts, and season with Sesame Oil, Salt and White Pepper.
2. Add Dry Harusame Noodles to the boiling soup. The noodles soften very quickly. Add Potato Starch mixture, stirring well. Add Tofu and bring back to the boil.
3. Add lightly whisked Egg(s) slowly in a circular motion into the soup, and stir gently. When the Egg is cooked, remove from heat.
4. Sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.

Agedashi is made from tofu & soy. Going to try using organic gluten free fermented soy & soy sauce. Tempeh, Tempura, Buns, Chinese Dumplings, Asian salads, noodles etc. You can buy kombu and dry bonito flakes in Japanese or Asian food stores or online. Tofu. - Romance, Hurt/Comfort, Family, Drama, Action, Mystery, Angst.

So that’s going to wrap it up for this special food harusame, tofu & egg soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!