Recipe of Perfect Shank Beef Soup - Tongseng Sengkel Sapi

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shank beef soup - tongseng sengkel sapi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shank Beef Soup - Tongseng Sengkel Sapi is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Shank Beef Soup - Tongseng Sengkel Sapi is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook shank beef soup - tongseng sengkel sapi using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shank Beef Soup - Tongseng Sengkel Sapi:

1. Make ready beef shank
2. Get water
3. Get Paste Spice (using blender to make a paste)
4. Take garlic
5. Make ready shallots
6. Take fresh tumeric
7. Take red big chillies
8. Make ready candlenuts
9. Make ready corriander seeds
10. Prepare Other spices:
11. Take galangal, smashed
12. Make ready lemongrass, smashed
13. Prepare indonesian bay leaves
14. Prepare lime leaves
15. Make ready Other:
16. Prepare palm sugar/gula jawa
17. Make ready indonesian dark soya sauce
18. Take coconut milk (I don’t use it this time)
19. Get big cabbage, cut
20. Take big ripe tomatoes
21. Take Salt, pepper, 1/2 tsp nutmeg, mushroom seasoning powder
22. Make ready Spring onions and fried shallots for garnish

Instructions to make Shank Beef Soup - Tongseng Sengkel Sapi:

1. Cut the beef shank into bite size, cook in pressure cooker for 30 minutes until tender. Set aside.
2. Spice paste: combine garlic, shallot, red big chillies, candlenuts, coriander seeds and tumeric in your blender.
3. Heat some oil in a small pan, stir fry the spice paste until fragrant, add lemongrass, galangal, bay leaves, lime leaves and stir fry until the leaves turn colour.
4. Add in the cooked beef shank and continue to stir fry for a few minutes.
5. Returned all the stir fry meat and spices back to the beef broth in the pressure cooker. Add salt, pepper, palm sugar (in the photo), indonesian soya sauce and mushroom seasoning powder to taste
6. Add in the shredded cabbage and tomatoes and cook until the cabbage is soft
7. Ready to serve with warm white rice. Garnish with some spring onion and fried shallots

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