Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, meatball and mushroom soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Meatball and Mushroom Soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Meatball and Mushroom Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Meatball and Mushroom Soup:
- Take 4 ounces baby portobello mushrooms whole
- Take 6 ounces beef meatballs
- Prepare 2/3 cup sliced leeks
- Take 1/3 cup sliced salad olives with pimientos
- Make ready 1 tablespoon brine liquid of olives
- Make ready 2 tablespoons extra virgin olive oil
- Take To taste salt
- Take 1/3 cup sliced julienned water chestnuts
- Take 1-1/2 teaspoon soya sauce
- Get 1 tablespoon parsley flakes for garnish
- Make ready 1 quart beef broth
Steps to make Meatball and Mushroom Soup:
- Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
- Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!
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