Recipe of Perfect Sauerkraut, and Meatball Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, sauerkraut, and meatball soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sauerkraut, and Meatball Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sauerkraut, and Meatball Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sauerkraut, and Meatball Soup:

1. Take Soup
2. Make ready 1 pound beef meatballs see my recipes
3. Make ready 1/2 stick butter
4. Take 1 pound potatoes
5. Make ready 1/2 pound carrots
6. Make ready 1 medium red onion
7. Get 28 ounce can sauerkraut
8. Prepare 1 quart mushroom broth
9. Take 2 quarts beef broth
10. Make ready 1/2 pound ziti rigati pasta
11. Prepare 1/3 pound summer sausage
12. Prepare Spices
13. Prepare 1/2 teaspoon summer savory
14. Get 1 teaspoon parsley
15. Get To taste salt
16. Make ready To taste ground black pepper
17. Get To taste ground white pepper
18. Make ready 5 whole juniper berries

Instructions to make Sauerkraut, and Meatball Soup:

1. Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
2. Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
3. Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
4. Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!

So that’s going to wrap this up with this special food sauerkraut, and meatball soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!