Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, meatballs and noodle soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meatballs and noodle soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Meatballs and noodle soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have meatballs and noodle soup using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Meatballs and noodle soup:
- Prepare 1 cup chopped dill
- Prepare 1 cup each chopped carrots, leeks
- Make ready 2 tsp ginger garlic paste
- Get 3/4 tsp tumeric, 1/4 tsp garam masala
- Make ready 2 liters chicken stock
- Take juice of 1 lime
- Take 2 tbsp olive oil
- Make ready 1/2 pack egg noodles
- Take 12-15 chicken meatballs shallow fried
- Prepare to taste salt
Steps to make Meatballs and noodle soup:
- In a large pot on medium heat add olive oil; add in your leeks, carrots, dill, turmeric, and ginger-garlic paste. Cook for 5-6 minutes or until leeks start turning translucent. add chicken stock and bring to a boil
- Once the water starts boiling add in your egg noodles. Allow them to cook through. let it simmer, add in your meat balls, lemon juice, garam masala and salt. Taste and adjust for seasoning. Your soup is ready
So that’s going to wrap it up for this exceptional food meatballs and noodle soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
