Recipe of Super Quick Homemade Thai Green Curry Soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, thai green curry soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Green Curry Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Thai Green Curry Soup is something which I have loved my whole life. They are nice and they look wonderful.

This glowing bowl of Thai Green Curry Noodle Soup is infused with lemongrass, chilies and basil. Of course you can make the flavorful. This amazing Thai green curry soup recipe is ultra-easy to whip up on a weeknight, and completely customizable with your favorite vegetables, proteins It's basically just a big pot of the most amazing green curry broth that doubles as either a simple sauce or a soupy broth, to which you can add. thai green curry paste (duh!) loads of green veggies (broccoli, green onions, cilantro). other veggies too (mushrooms, fresh garlic + ginger). Let me tell you how to make it!

To begin with this particular recipe, we must prepare a few ingredients. You can have thai green curry soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Curry Soup:

1. Prepare 2 tbsp. olive oil
2. Make ready 1 green chilli,chopped and deseeded
3. Prepare 1 stick lemongrass,chopped
4. Prepare 1/2 onion,chopped
5. Prepare 1 clove garlic,crushed
6. Take 1 teaspoon ground cumin
7. Get 1 teaspoon ground coriander
8. Take 1 tbsp. Thai fish sauce
9. Make ready 1 lime (zest and juice)
10. Get 1 small chicken breast
11. Prepare 400 ml can of coconut milk
12. Get 1 handful fresh coriander leaves to garnish

Using a hand blender, blend until smooth and season with salt and pepper to taste. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Deep fried sliced shallots, crispy and salty.

Instructions to make Thai Green Curry Soup:

1. In a saucepan fry the chopped onion in the olive oil for a few minutes.
2. Add the remaining ingredients except the coriander leaves,and bring to the boil.Simmer for about 10 to 15 minutes.
3. Whilst step 2 is cooking,fry the chopped chicken breast in a little olive oil until browned and cooked through.
4. Allow to cool to room temperature (as per manufacturer's instructions).
5. Pour the contents from Step 2 into the Nutri Ninja and blend for about 30 seconds.
6. Return the contents to the saucepan and add the cooked chicken breast.Gently reheat until ready to serve.

This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Deep fried sliced shallots, crispy and salty. Terrific texture and flavour finish for everything Asian from soups to noodles, stir fries, curries, salads. I can tell this Thai Green Curry Noodle soup will land on our instant-classics list - it hits all the marks for an easy weeknight dinner. Add the green curry paste and turmeric (if using).

So that’s going to wrap this up for this special food thai green curry soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!