Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, meatball and cauliflower gnocchi with kale soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Meatball and Cauliflower Gnocchi with Kale Soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Meatball and Cauliflower Gnocchi with Kale Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
Cauliflower gnocchi and meatballs are the next spaghetti and meatballs. They're a great low-carb option and have the most tender meatballs! If cauliflower gnocchi and meatballs don't tickle your fancy, I have another cauliflower gnocchi recipe, chicken parmesan gnocchi bake that. These easy healthy sauces for Trader Joe's Cauliflower Gnocchi will help you get a healthy, vegan dinner on the table stat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup:
- Get bone broth or chicken broth
- Prepare frozen meatballs
- Make ready bag of Trader Joe’s cauliflower gnocchi
- Get fresh kale chopped
- Prepare Trader Joe’s 21 Seasoning Salute
- Make ready 1 teaspoon of salt
- Take garlic powder
- Take black pepper
Like a big, warm hug in a bowl. And best of all, most of the cooking time is hands-off simmering. The flavor gets dispersed over multiple servings in the soup, and the extra kick is subtle but needed. If you love this classic restaurant-style soup, you'll love the easy homemade version made with I will eventually have to try substituting the gnocchi for cauliflower sometime 😋💖 it's getting close to.
Steps to make Meatball and Cauliflower Gnocchi with Kale Soup:
- Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
- Heat meatballs to proper internal temperature and add to broth.
- Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.
The flavor gets dispersed over multiple servings in the soup, and the extra kick is subtle but needed. If you love this classic restaurant-style soup, you'll love the easy homemade version made with I will eventually have to try substituting the gnocchi for cauliflower sometime 😋💖 it's getting close to. Yes, cauliflower gnocchi can be a healthier choice because it uses a vegetable that's less starchy than potatoes, says Jaclyn London, MS, RD, CDN, Nutrition She recommends mixing in spinach, tomatoes, kale, or broccoli florets with your gnocchi to make it even more filling and nutrient-dense. Trader Joe's gluten-free cauliflower gnocchi has become a popular frozen food kitchen staple. This copycat version uses five ingredients—so easy!
So that’s going to wrap this up for this special food meatball and cauliflower gnocchi with kale soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
