Recipe of Award-winning Spinach soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spinach soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Spinach soup is something that I’ve loved my entire life. They are nice and they look wonderful.

This recipe is for a yummy spinach soup with scallions and carrots in chicken broth. Learn how to make Spinach Soup (Palak Soup) at home which makes a quick, healthy and delicious meal. Who does not like a bowl full of nutrition at the meal. By Caroline Hire - Food writer.

To get started with this recipe, we must first prepare a few ingredients. You can cook spinach soup using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Spinach soup:

1. Take 250 gms Palak(spinach)
2. Prepare 6-7 Garlic
3. Make ready 1(large) Onion
4. Take 1(small) Tomato
5. Take 1 bay leaf
6. Take 3 Clove
7. Take 2 inch Cinnamon stick
8. Prepare 1 tsp Corn flour
9. Get 1/2 cup Milk
10. Get as per taste Salt
11. Prepare 2 tbsp Cream
12. Take as required Water

Find easy and nutritious spinach soups, including quick spinach and potato soup, spicy red lentil and spinach soup, delicious cream of spinach soup and much more. Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and This delicious cream of spinach soup is as rich, smooth and creamy as the label "Cream of" would. In a large soup pot, cook the onions in the butter over medium heat until the onions begin to soften. This fresh spinach soup is wonderfully nutritious and delicious.

Instructions to make Spinach soup:

1. Firstly wash the spinach in water 2 to 3 times.
2. Now turn on the flame and heat a pan, add butter.
3. Let the butter melt add bay leave, cloves, cinnamon fry it for few seconds..add garlic and onion. Saute till they turn golden brown.
4. Add spinach and tomato cover it and cook it for 3-4 mins on medium flame.
5. Discard the bay leaves and cinnamon stick.
6. After 3-4 minutes, turn off the flame.
7. And let it cool down and take it out in a blending jar. Blend it into a puree. (you may add little water)
8. Turn on the flame and heat the same pan add palak paste, add one cup of water. I am using the remaining paste in a grinding jar. Stir it.
9. Increase the flame to medium add salt and black pepper powder mix it well..Cook it on medium flame till it starts boiling.
10. Add cornflour into the milk and add it into the soup. Keep stirring. Cook it for 2-3 mins on medium flame.
11. Finally, add cream. Turn off the flame.
12. Take it out in a serving bowl. Garnish it with cream serve hot.

In a large soup pot, cook the onions in the butter over medium heat until the onions begin to soften. This fresh spinach soup is wonderfully nutritious and delicious. This spinach soup is a good way to include healthy greens in your diet and is low calorie too. Despite being one of the healthiest greens, not everyone likes the taste of spinach and that is especially true. Amazing vegan spinach soup tastes just like Jamaican pepperpot soup, spinach, potato and dumplings cooked in a This amazing Vegan Spinach Soup is such a hearty and comforting soup.

So that is going to wrap this up with this exceptional food spinach soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!