Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin soup w/spinach ricotta tortellini. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Homemade spinach and ricotta tortellini, an Italian favorite, is a gourmet vegetarian meal to prepare and it will impress your guests. This classic spinach and ricotta fresh tortellini made by grandmothers all over Italy - it's a labour of love, but worth it. To cook, bring a large pan of salted water to the boil and gently lower in the tortellini. Cook for about four minutes or until the pasta is soft but not floppy.
Pumpkin Soup w/spinach ricotta tortellini is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pumpkin Soup w/spinach ricotta tortellini is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have pumpkin soup w/spinach ricotta tortellini using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Soup w/spinach ricotta tortellini:
- Prepare 200 gms fresh tortellini, cooked
- Take 250 gms pumpkin chopped
- Get 1 onion chopped
- Take 3 garlic cloves chopped
- Prepare 1/2 tsp dried basil
- Make ready 1/2 tsp red chilli powder
- Take 300 ml stock
- Prepare 1 tbsp olive oil
- Prepare to taste Salt and Pepper
If there is just one soup you make this. Homemade pasta is one of the most humble but delicious things. just flour, egg and salt. Our pasta filling of spinach and ricotta is beautifully classic. With delicious pumpkin, healthy spinach and creamy ricotta, it's a meal that's hard to not like.
Instructions to make Pumpkin Soup w/spinach ricotta tortellini:
- In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked.
- Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat.
- Place tortellini's in a soup bowl, ladle soup, garnish with fresh basil and enjoy!
Our pasta filling of spinach and ricotta is beautifully classic. With delicious pumpkin, healthy spinach and creamy ricotta, it's a meal that's hard to not like. It's going to keep everyone coming back for more! If they do not fit, you can trim them to the space. On top of this put one third of the ricotta mix, then half of the spinach and half of the pumpkin slices.
So that’s going to wrap this up for this special food pumpkin soup w/spinach ricotta tortellini recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
