by Cecilia Adams
Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, cous cous with vegetable soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mediterranean Vegetable Soup with Couscous Be the first to rate & review! Harissa, a North African chili paste, gives this easy lunchtime soup the perfect amount of heat. Prep the ingredients at home, then add water and microwave at the office. Add in couscous, stir, cover and remove from the heat.
Cous cous with vegetable soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Cous cous with vegetable soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have cous cous with vegetable soup using 9 ingredients and 3 steps. Here is how you can achieve it.
Vegetarian with dairy free / vegan options. Forgive me for not sharing this soup with you until now. Crush the garlic in place into the soup pot along with the sausage. Once the sausage has brown, drain some of the fat.
Crush the garlic in place into the soup pot along with the sausage. Once the sausage has brown, drain some of the fat. Leave a little of the fat so you can sauté the chopped onion. Dice sweet potatoes, place into the soup pot. Add water, chickpeas, coriander, turmeric and stock cube.
So that is going to wrap this up with this exceptional food cous cous with vegetable soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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