Easiest Way to Make Favorite Tuwon couscous and vegetable soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuwon couscous and vegetable soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuwon couscous and vegetable soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Tuwon couscous and vegetable soup is something that I’ve loved my entire life.

This soup has all our favorite veggies, potatoes, carrots, celery, onions and mushrooms. The vegetables are lightly sautéed and then simmered until tender. I add thyme, bay leaves, garlic and lemon juice to give it a signature flavor that's light and fulfilling. Tuwon Couscous and vegetable sauce Meerah's Cuisine Port Harcourt.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuwon couscous and vegetable soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuwon couscous and vegetable soup:

1. Take ledar couscous
2. Get Water
3. Get Spinach
4. Get Groundnut
5. Get Yakuwa forgot the english name
6. Make ready Toma paste
7. Take Fresh pepper and onion
8. Make ready Meat

Wash the eggs thoroughly, and add to the pot. This cozy roasted vegetable soup is the perfect cold weather dinner! Packed with flavor from the tons of roasted veggies, cannellini beans and couscous, it's hearty yet light. Vegetarian with dairy free / vegan options.

Steps to make Tuwon couscous and vegetable soup:

1. I cooked my meat added spices maggie and the rest then i add my grated pepper and onion add it to the meat then i mix my toma paste with little water added to the meat on fire
2. Then i mixed my grinded groundnut with enough water to make the soup i add to the meat on fire and i allowed it boil for 5 min
3. I washed my yakuwa with salt and pour into the pot i allowed to cook for 5min to soften then i added my spinach the reason i didnt pour them together is that spinach doesnt like to obtain the green natural color and too much heat kills the nutrient in it. So i pour it and added a little potash and i brought down soup is ready
4. Boiled my water then i pour my couscous into the pot and stired with stiring wood a left it to cook after its done i stired again and mould it ready to serve

Packed with flavor from the tons of roasted veggies, cannellini beans and couscous, it's hearty yet light. Vegetarian with dairy free / vegan options. Dice carrots, place into the soup pot. Serve soup topped with coriander leaves. Serve soup with buttered toasted Turkish.

So that is going to wrap it up for this special food tuwon couscous and vegetable soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!