Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, couscous and moringa soup (zogale). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Couscous and moringa soup (ZOGALE). When it has boiled pour ur couscous into the pot and stir with fork spoon then cover for some mins when its done serve with ur moringa soup. Steps Wash veggies thoroughly and set side In A big Clean bowl, pour couscous, seasoning, veggies, and veg oil and mix until well combined then add vegetable of choice (moringa, spinach) If you have a big pot for stream or rice cooker you can use it because this recipe is cooked by steaming once it starts to cook the aroma is every where Add a scoop of groundnut paste to the soup until it thickens. Add the seasonings and spices to your taste.
Couscous and moringa soup (ZOGALE) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Couscous and moringa soup (ZOGALE) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have couscous and moringa soup (zogale) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Couscous and moringa soup (ZOGALE):
- Prepare 1 cous cous ledar
- Prepare Water
- Prepare Oil
- Take Moringa
- Prepare Grounded groundnut
- Prepare Beans
- Prepare Spices
- Make ready Fresh spices
They are very medicinal and a healthy choice for vegetables. Miyan Zogale is a Nigerian soup that hails from Northern Nigeria. Northern Nigeria is predominantly occupied by the Hausa-Fulani, the largest ethnic group in the country. The soup, miyan zogale, derives its name from two Hausa words, 'miyan' which means 'soup' and 'zogale' which means moringa leaves.
Steps to make Couscous and moringa soup (ZOGALE):
- Put ur beans on fire and add onion or salt to cook when its half done add ur grounded fresh spices wash ur moringa and keep aside add ur grounded nuts to the pot then add ur maggi and other spices then add ur washed moringa into the pot and allow to cook until its softs
- For ur coscous put water add little salt and oil put to boil
- When it has boiled pour ur couscous into the pot and stir with fork spoon then cover for some mins when its done serve with ur moringa soup
Northern Nigeria is predominantly occupied by the Hausa-Fulani, the largest ethnic group in the country. The soup, miyan zogale, derives its name from two Hausa words, 'miyan' which means 'soup' and 'zogale' which means moringa leaves. One can therefore infer from this interpretation that […] The list of ingredients includes; Ground dried groundnut, moringa leaf, daddawa (Hausa seasoning made from soya beans, sugar and other ingredients), ground crayfish, beef, ground tomatoes, stock cubes, salt and pepper. Miyan zogale as well as most Hausa soups are served with semovita or tuwo shinkafa. While the soup is cooking, midly heat the Moringa oil in a sauté pan over medium-high heat.
So that’s going to wrap it up with this exceptional food couscous and moringa soup (zogale) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
