Steps to Make Favorite Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:

1. Make ready For the croutons
2. Take 1 slice bread (I used a seedy sourdough)
3. Take 1 drizzle of garlic oil (or oil and a little crushed garlic)
4. Prepare 1 sprig Rosemary
5. Take 1 leek
6. Make ready 3 red potatoes
7. Get 1 clove smoked garlic
8. Take 1 small red onion
9. Prepare 1 small white onion
10. Get 2 bowls veg stock
11. Make ready 1 teaspoon vegan butter (optional - to enrich if you wish)
12. Prepare Optional oat or nut milk (if you prefer a creamy texture)
13. Make ready to taste Salt and pepper

Instructions to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:

1. Toast the bread and cube. Heat a little oil to a medium heat and toss the cubes in the hot oil. Add a sprig of Rosemary and toss until crispy.
2. Wash, peel and roughly chop the veg and throw in a soup maker. Add stock, season and turn to smooth. Alternatively slowly brown onions and leeks. Add the potatoes and stock until veg are soft. Remove from heat and blend.

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