Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan potato and leek soup with crumbled “feta”. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan potato and leek soup with crumbled “feta” is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Vegan potato and leek soup with crumbled “feta” is something which I have loved my entire life. They are fine and they look fantastic.
This Potato Leek and Chestnut Soup should definitely be part of your soup recipe repertoire! It's not only wonderfully creamy and warming but also bursting with the nutty flavours of chestnuts, which pairs just perfectly with potatoes and leek. We´ve had an incredible autumn so far here in Edmonton and. Categories: Potato Soup Vegetable Soup Potato Soup French Recipes European Recipes Leek Recipes Dairy Recipes Celery Main Dish.
To get started with this particular recipe, we must prepare a few components. You can have vegan potato and leek soup with crumbled “feta” using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan potato and leek soup with crumbled “feta”:
- Get 4-5 medium potatoes
- Take 2 medium leek
- Get 100 ml coconut milk
- Prepare 50 g margarine
- Prepare 1 stock cube
- Prepare Salt, pepper, nutmeg
- Make ready Vegan feta to garnish (optional)
- Prepare 1 clove garlic
Potato and Green Bean Salad with Dill Ranch Dressing. Greek Potato Salad with Tofu Feta. Soft potatoes are baked to a crisp in batter, then topped with a delicious bean whip made from white beans, tahini, lemon juice, and. Mediterranean Sweet Potatoes with Beanz, Spinach and Feta.
Instructions to make Vegan potato and leek soup with crumbled “feta”:
- Melt the margarine and add the sliced leek and garlic. Cook until soft. Add the potato and the stock cube. Pour enough water to cover the potatoes.
- Cook it on a medium heat until the potato is soft enough to fall apart easily.
- Using a hand blender or blender to blend the potato and leek to a smooth cream. Add some pepper and nutmeg. Turn the heat up a little add the coconut milk, stir it in and boil it for a minute. Serve it with crumbled feta.
Soft potatoes are baked to a crisp in batter, then topped with a delicious bean whip made from white beans, tahini, lemon juice, and. Mediterranean Sweet Potatoes with Beanz, Spinach and Feta. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of feta cheese.
So that’s going to wrap this up with this exceptional food vegan potato and leek soup with crumbled “feta” recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
