Recipe of Gordon Ramsay Slow cooker courgette/marrow soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow cooker courgette/marrow soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Place tomatoes, olive oil, salt, black pepper, garlic, basil leaves, dried herbs and sugar into a food processor and pulse until blended. Reviews for: Photos of Slow Cooker Zucchini Soup. Quick preparation and hands-free slow cooker cooking make these soups perfect for busy days and everyday lunches and dinners. This silky roasted courgette soup is packed with flavour, from slow-cooked courgette blitzed with peas and basil, and finished with You're pretty sure that's it and you've picked every last one, then a couple of days later, BOOM - there are now seven marrows as long as your arm and you're running.

Slow cooker courgette/marrow soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Slow cooker courgette/marrow soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker courgette/marrow soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker courgette/marrow soup:

1. Prepare 4 courgettes
2. Take 300 g potatoes
3. Get 750 ml vegetables stock
4. Get 2 garlic cloves
5. Prepare 1 medium onion
6. Make ready 2 baby leeks
7. Prepare 50 g kale (I used frozen and worked fine)
8. Take 150 ml milk
9. Prepare 1 tbsp corn flour

Slow Cooker Minestrone Soup from Two Peas and Their Pod. Slow Cooker Beef Stew from One Lovely Life. Slow Cooker Butternut Squash Soup from Gimme Some Oven. This recipe round-up was curated by FoodieCrush contributor Hayley Putnam.

Steps to make Slow cooker courgette/marrow soup:

1. Chop and sautee the onion in a bit of olive oil but don't let it go brown. Add the garlic and leeks to release flavours too. Reserve in the slow cooker.
2. Chop courgettes or marrow in slices. Chop potato and add with the stock to the slow cooker.
3. Cook on high for 4-5 hours.
4. On the last 15minutes add the dissolved cornflour with the milk and the kale. Let it simmer
5. Let it cool down and blend to desired texture.

Slow Cooker Butternut Squash Soup from Gimme Some Oven. This recipe round-up was curated by FoodieCrush contributor Hayley Putnam. The slow cooker soup recipes mentioned here can all be cooked over the stove top using a big stock pot but I think it is so much easier with a crockpot. The slow cooker has become ubiquitous in a Chinese kitchen because they are great for making simmering soups. Moisture in a slow cooker doesn't evaporate like it does when you cook on a stove — this contributes to any added liquids not thickening up.

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