How to Prepare Quick Fish Clear Soup

Hello everybody, it’s Ramsay, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fish clear soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fish Clear Soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fish Clear Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook fish clear soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish Clear Soup:

1. Take 4 servings White Fish Fillets *about 300g
2. Take *e.g. Snapper, Whiting, Sea Bass, Cod, Hoki, etc
3. Make ready Salt
4. Make ready 1 tablespoon Sake (Rice Wine)
5. Take 1 tablespoon Potato Starch Flour
6. Prepare Yuzu Rind, Spring Onion, Mitsuba, etc
7. Make ready Soup
8. Prepare 4 cup Dashi Stock *OR Water and 2 teaspoons Dashi Powder
9. Get 1 tablespoon Sake (Rice Wine)
10. Take 1 teaspoon Salt
11. Get 1 teaspoon Soy Sauce *alter the amount according to your preference

Steps to make Fish Clear Soup:

1. Cut Fish Fillets into bite-size pieces, place on a plate, lightly season with Salt, sprinkle with Sake (Rice Wine), and set aside for 10 minutes.
2. Drain, then sprinkle with Potato Starch. Cook in simmering water, then gently transfer to a plate.
3. Meanwhile, in a separate large saucepan, heat Dashi Stock and Sake. Season with Salt and Soy Sauce. Gently add cooked Fish pieces and warm up.
4. Serve in a soup bowl, add additional ingredients for flavour and fragrance. Today I added Mitsuba and Yuzu Rind. Slice off Yuzu Rind very thinly, cut into a small rectangle, make two cuts, then twist into a triangle shape.

So that’s going to wrap it up with this special food fish clear soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!