Recipe of Favorite Chilli Con Carne Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chilli con carne soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This is a soupy version of a classic chilli - kept mellow so children can enjoy it too, from BBC Good Food. Jamie Oliver puts a vegetarian twist on classic chilli con carne, and packs Mexican flavours into a warming soup. Find more Healthy recipes at Tesco Real Food. Spoon the soup into bowls, scatter over the coriander leaves and serve with the tortilla chips for dunking.

Chilli Con Carne Soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chilli Con Carne Soup is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chilli con carne soup using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Con Carne Soup:

1. Take 200-250 g Beef, Chicken OR Pork *cut into small pieces
2. Prepare 1 Onion *finely chopped
3. Make ready 1 clove Garlic *finely chopped
4. Make ready 1 tablespoon Oil
5. Get 1/4 teaspoon Hot Chilli Powder OR Cayenne Pepper
6. Make ready 1-2 teaspoons Ground Paprika
7. Get 1-2 teaspoons Ground Cumin
8. Make ready 1-2 teaspoons Ground Coriander Seeds
9. Take 1 canned (400g) Diced Tomatoes
10. Prepare 1 cup Stock of your choice
11. Prepare 1 canned (*400g) Beans of your choice *drained
12. Take 1 tablespoon Oregano, Coriander Leaves or Parsley
13. Prepare Salt & Pepper
14. Make ready 1 cup cooked Barley

Absolutely delicious with the best ingredients from Woolworths. Add cumin, coriander, lemon pepper and chilli. Struggling to make the perfect Chilli Con Carne? Nadia Sawalha is here to help you with her foolproof Lazy Mums Supper recipe.

Instructions to make Chilli Con Carne Soup:

1. Heat Oil in a large saucepan or pot over medium-high heat, cook Onion, Garlic and Meat.
2. Add Spices and stir-fry for a few minutes, add Tomatoes and Stock, bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
3. Add drained canned Beans and cooked Barley, and simmer for a few minutes. Add Oregano (OR Coriander Leaves or Parsley) and season with Salt & Pepper.

Struggling to make the perfect Chilli Con Carne? Nadia Sawalha is here to help you with her foolproof Lazy Mums Supper recipe. Quick and easy with just the. Meanwhile, heat the baguette in the oven following pack instructions. Sprinkle the soup with the cheese and spring onions, and serve with the hot garlic baguette.

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