Step-by-Step Guide to Prepare Any-night-of-the-week Zuppa di Cozze e ceci mussel and chickpea soup

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, zuppa di cozze e ceci mussel and chickpea soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Zuppa di Cozze e ceci mussel and chickpea soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Zuppa di Cozze e ceci mussel and chickpea soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook zuppa di cozze e ceci mussel and chickpea soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Zuppa di Cozze e ceci mussel and chickpea soup:

1. Take mussels
2. Make ready chickpeas - drained
3. Prepare garlic
4. Take veg stock
5. Prepare passata sauce
6. Take Salt
7. Get olive oil
8. Prepare Small glass of white wine
9. Get Parsley to serve

Steps to make Zuppa di Cozze e ceci mussel and chickpea soup:

1. Firstly, wash the mussels, removing the beard. Then place in a large pan. Cover and heat on medium until they open and release their water. Drain and cool. Shell the mussels keeping some whole
2. Make the stock. Heat oil in a pan and gently cook the garlic for about 2 minutes, then remove it. Add the drained chickpeas and turn up the heat to medium. Now add the wine and let it evaporate
3. Add the stock, passata and simmer on low for about 5 minutes. Now remove half the sauce and blend separately using a hand blender until smooth. Now add it back in
4. Stir and mix well. Add the mussels and simmer for another 3-4 minutes until heated through. Serve with fresh parsley and crusty bread

So that’s going to wrap it up for this exceptional food zuppa di cozze e ceci mussel and chickpea soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!