Simple Way to Make Ultimate My Thick Potato & Onion Soup 🥰🥰

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my thick potato & onion soup 🥰🥰. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Thick Potato & Onion Soup 🥰🥰 is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. My Thick Potato & Onion Soup 🥰🥰 is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook my thick potato & onion soup 🥰🥰 using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Thick Potato & Onion Soup 🥰🥰:

1. Prepare small - Medium potatoes peeled washed and halved
2. Get large onion Diced
3. Take Butter
4. Take Garlic granuals or 1 clove Garlic minced
5. Prepare Dried Veg Stock cube
6. Make ready Boiling Water
7. Prepare Salt
8. Make ready Black cracked pepper
9. Prepare Boiling water extra for the blending

Instructions to make My Thick Potato & Onion Soup 🥰🥰:

1. Add the potatoes to the boiling water in a large saucepan
2. Melt the butter in a non stick frying pan. Then add the diced onions and Garlic fry together for 1 minute then turn low and simmer until opaque in colour
3. Add the onions to the potatoes boiling also the veg cube crumbled in. Turn down to simmer until potatoes are soft.
4. Add the lot to a blender and blend until smooth. Pour back into the pan (at this point you can add 1/4 Cup Double cream optional) bring back to boiling point and serve. If it goes too thick add more boiling water
5. Keeps for 3 days in fridge. The day after it's been in the fridge it goes thicker. Enjoy with some crusty Bread. And a little curly parsley to garnish.

So that’s going to wrap it up with this special food my thick potato & onion soup 🥰🥰 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!