Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, thermomix cauliflower soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thermomix Cauliflower Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Thermomix Cauliflower Soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook thermomix cauliflower soup using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Thermomix Cauliflower Soup:
- Prepare 850 g vegetable stock
- Take 1 kg cauliflower, cut into small florets
- Take sea salt and pepper, to season
- Prepare 20 g butter
- Take 150 g bacon, cut into small pieces
- Make ready 60 g parmesan cheese, finely grated
Instructions to make Thermomix Cauliflower Soup:
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- Preheat oven to 200 C. - - 2. Place the parmesan cheese into the TM bowl and grate on Speed 10 for 10 seconds. - - 3. Set aside. - - 4. Place the chopped cauliflower and vegetable stock into the TM bowl. - - 5. Season with salt and pepper. - - 6. Cook for 25 minutes, 100 degrees, Speed 1. - - 7. Meanwhile, place the bacon pieces onto a baking tray and cook in the preheated oven until crispy (about 15-20 minutes). - - 8. Add the butter to the TM bowl. - - 9. Puree on Speed 8 (slowly increasing) for 2 minutes or until
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