Recipe of Homemade Slow Cooker Leek and Potato Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker leek and potato soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Leek and Potato Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Slow Cooker Leek and Potato Soup is something which I have loved my whole life.

Potato leek soup is spring's answer to winter's potato soup. This potato leek soup is heavy on the leeks, with just enough potato to give the soup its signature creamy texture. This is a recipe you can assemble in the slow cooker and leave for the whole day, coming home to the sweet, earthy. This potato and leek soup is delicious with some crispy bacon bits scattered over the top.

To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker leek and potato soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Leek and Potato Soup:

1. Take 350 g leeks, sliced
2. Prepare 500 g potatoes, peeled and cubed
3. Take 700 ml water
4. Prepare 2 vegetable oxo cubes
5. Prepare Salt to taste
6. Take Ground black pepper to taste
7. Make ready 1 tsp dried thyme
8. Take Sour cream, to serve

Sauteing before slow cooking brings out the flavor of seemingly simple ingredients. Tender potatoes and flavorful leeks are blended up to a creamy and dreamy perfection to make this amazing Potato Leek Soup. This soup makes for a perfect light lunch, or works great as a starter to a fabulous dinner. Slow Cooker Potato and Leek Soup.

Instructions to make Slow Cooker Leek and Potato Soup:

1. It's the easiest recipe to do. Simply throw all the ingredients together in the slow cooker.
2. Season to taste. Cook on high for 4 hours.
3. Using a hand blender blend it till its just about turned into puree.
4. Serve with a dollop of sour cream and a sprinkle of black pepper.

This soup makes for a perfect light lunch, or works great as a starter to a fabulous dinner. Slow Cooker Potato and Leek Soup. What I came up with has stood the test of time and the sometimes picky palates of four kids. Place the leeks, potatoes, carrots, celery, and garlic in the slow cooker pot. Season with salt and pepper to taste.

So that’s going to wrap it up with this exceptional food slow cooker leek and potato soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!