Steps to Prepare Award-winning Apple Raspberry Crumble

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple raspberry crumble. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Apple Raspberry Crumble: In this Instructable I will show you how to make apple raspberry crumble, its easy and delicious! Since crumble is the British version, try topping it with a British topping–homemade custard sauce. Too much apple and Raspberry, not enough crumble. I had to double it and then reduce the sugar.

Apple Raspberry Crumble is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Apple Raspberry Crumble is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook apple raspberry crumble using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Apple Raspberry Crumble:

1. Get 4 Apples
2. Get 1 Cup Raspberries
3. Make ready 1/2 Teaspoon Cinnamon Powder
4. Take 2 Tablespoons Sugar Granulated
5. Get 1 Tablespoon Lemon Juice
6. Get 1 Teaspoon Vanilla Essence
7. Prepare 2 Tablespoons Water , cold
8. Make ready 1 Cup All Purpose Flour
9. Take 1/2 Cup Butter salted ,
10. Prepare 1/2 Cup Brown Sugar
11. Get 1/2 Cup Oats
12. Make ready 1/3 Cup Corn Flakes
13. Get 1 Teaspoon Baking Powder

Toss with the raspberries, granulated Squeeze handfuls of the crumble mixture and scatter on top of the fruit. Arrange in a buttered shallow baking dish. A brilliant combination of two great puddings - sponge and crumble - try reader Bridie Bannon's fruity traybake. This Yummy Apple Raspberry Crumble Recipe with Oatmeal Topping makes an amazing dessert with any variety of raspberries. red, black, purple, or yellow raspberries!

Instructions to make Apple Raspberry Crumble:

1. Preheat the oven to 400 °F
2. If using frozen raspberries, give them 20-30 minutes to thaw out before you put them into the filling.
3. Peel the apples. Core them, if you have an apple corer. Else, cut them into small pieces, taking care to dispose of the stem and the seeded portions.
4. In a large pot, place the apples, the ground cinnamon, the sugar, lemon juice and vanilla essence. Add 2 Tbsp of cold water and gently mix the ingredients so that the apples are evenly coated.
5. Cook the apples on medium-high heat for around 15 minutes until they are soft and gooey. Cool the filling for about 15-20 minutes. I just put mine in the freezer for 10 minutes.
6. In a separate mixing bowl, place together all the ingredients in the toppings list. Now, using your fingers, mix the ingredients together, incorporating the butter into the mixture. In about a minute, you should have a crumbly mixture in the bowl.
7. Grease an 8X8 baking pan with butter and carefully empty the cooled apple mixture into the pan. Distribute the raspberries evenly among the apple filling.
8. Once the filling is evenly laid, start sprinkling the crumbly topping mixture over the apples and raspberries. The given measurements are sufficient to make a quarter-inch deep topping. If required, gently even out the topping with your fingers,
9. Place it in the oven and bake for 30 minutes until golden brown on top. I broiled the crumble for the last 3-4 minutes. You should just about be able to see the fruit juices bubbling away at the sides.
10. Remove from the oven and cool it on the rack for 10-15 minutes before you launch your attack. Serve hot with a dollop of our favorite icecream

A brilliant combination of two great puddings - sponge and crumble - try reader Bridie Bannon's fruity traybake. This Yummy Apple Raspberry Crumble Recipe with Oatmeal Topping makes an amazing dessert with any variety of raspberries. red, black, purple, or yellow raspberries! You can use fresh or frozen raspberries in this apple crumble. Serve warm with a dollop of natural yogurt or vanilla ice cream for a comforting dessert. If you want to adorn your crumble while still keeping dairy-free, consider raspberry sorbet or vanilla Coconut Bliss as a topper.

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