Step-by-Step Guide to Prepare Award-winning Bang Bang Cauliflower & Rice Bowls

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bang bang cauliflower & rice bowls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bang Bang Cauliflower & Rice Bowls is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Bang Bang Cauliflower & Rice Bowls is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bang bang cauliflower & rice bowls using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bang Bang Cauliflower & Rice Bowls:

1. Prepare Rice
2. Take Pak Choi
3. Prepare Pepper
4. Take a Broccoli
5. Make ready Courgette
6. Take Carrots
7. Prepare a Cauliflower
8. Take Garlic
9. Take Ginger
10. Get Corriander
11. Make ready Cucumber
12. Make ready Radishes
13. Prepare Eggs
14. Get Flour
15. Take Breadcrumbs
16. Prepare Salt & Pepper
17. Prepare Soy Sauce
18. Get Chinese 5 Spice
19. Prepare Mayonnaise & Hot Sauce (or sriracha mayo)

Instructions to make Bang Bang Cauliflower & Rice Bowls:

1. Set your oven to 180 degrees. Whisk 2 eggs in one bowl and pour flour into one dish and then breadcrumbs (with salt and pepper to taste) into another separate dish. Separate the cauliflower into florets and then dip into the flour, then egg, then breadcrumbs and lay onto a baking tray. Put into the oven and bake for 30 mins
2. Whilst your cauliflower is baking away, boil water in a pan or in the kettle, bring down to a simmer and add rice. Start chopping your veggies. Put aside the cucumber, radishes, to one side. Fry your other veggies with your garlic and ginger in a wok. We've used carrots, pak choi, yellow pepper, courgettes and broccoli, but as always our recipes are flexible and you can use whatever you like.
3. If you want to serve this dish with a fried or poached egg, start to do this now. When the rice and veg are done. Drain the rice and mix in with veggies in the wok, add some soy sauce and Chinese five spice.
4. After 30 mins your cauliflower will be done and you're ready to assemble your meal :) Put together your rice, cauliflower and egg and garnish with cucumber, coriander and radishes. Drizzle your bang bang sauce over your cauliflower, you can make it by mixing a hot sauce and mayo or just use a good old sriracha mayo.

So that is going to wrap it up for this exceptional food bang bang cauliflower & rice bowls recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!