Recipe of Award-winning Healthy Prune Scones

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, healthy prune scones. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Put flour, soda, powder, salt and cardamom into large bowl, mix well. In another bowl, beat together sour cream, egg, lemon peel and sugar. Put flour, salt and baking powder into a bowl and mix together well. Then add the honey and prune puree into the bowl to stir.

Healthy Prune Scones is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Healthy Prune Scones is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook healthy prune scones using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Prune Scones:

1. Prepare 200 g Flour
2. Get 2 teaspoons baking powder
3. Make ready 1 pinch salt
4. Prepare 1 tablespoon honey
5. Get 100 g prune puree
6. Get 70 ml Milk
7. Take 1 Egg
8. Get 1 tablespoon olive oil

These are best eaten the day you make them. No bakery degree required for this recipe: these healthy carrot- and raisin-studded morning glory scones are as easy to make as a batch of muffins. White whole-wheat flour adds a boost of fiber, and just enough butter gives them great flavor and texture without going overboard on calories. For a sweeter scone, drizzle with the optional scone glaze.

Steps to make Healthy Prune Scones:

1. Preheat the oven to 180°C/350°F. Put flour, salt and baking powder into a bowl and mix together well. Then add the honey and prune puree into the bowl to stir.
2. Beat the egg in a separate bowl and pour, along with the milk, into the main mixture slowly, mix well. Then add olive oil and mix to make a dough.
3. With your hands, form the dough into golf ball size, and place on a baking tray lined with baking paper. Press flat slightly with your hand. Bake for 15 min and remove to a cooling rack.
4. How to make prune puree; Put 200 g prunes and 90 ml lukewarm water into a blender and mix well.

White whole-wheat flour adds a boost of fiber, and just enough butter gives them great flavor and texture without going overboard on calories. For a sweeter scone, drizzle with the optional scone glaze. This is a basic scone recipe that produces a dough that can be changed based on whatever flavors you'd like to add. Baker Eddie Rios-Stroud is unequivocal in her praise: "These are the best scones I have ever eaten," she says. These scones use our homemade Biscuit Mix flavored with bittersweet chocolate and dried cherries.

So that’s going to wrap it up for this special food healthy prune scones recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!