Steps to Prepare Award-winning Gobi Manchurian (Cauliflower Manchurian) #mycookbook

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gobi manchurian (cauliflower manchurian) #mycookbook. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook gobi manchurian (cauliflower manchurian) #mycookbook using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gobi Manchurian (Cauliflower Manchurian) #mycookbook:

1. Get cauliflower florets
2. Get diced onion
3. Make ready diced Red pepper
4. Prepare green chillies
5. Make ready corn flour
6. Get cumin powder
7. Get red chilli powder
8. Take corriander powder
9. Prepare garam masala
10. Make ready fresh ginger & garlic
11. Make ready hot sauce(chilli sauce)
12. Get ketchup
13. Prepare white vinegar
14. Make ready soy sauce
15. Get Salt
16. Prepare Oil to fry
17. Make ready Fresh coriander
18. Take green sliced onions

Steps to make Gobi Manchurian (Cauliflower Manchurian) #mycookbook:

1. Wash the cauliflower. Cut in to small florets. To marinate the cauliflower put the florets in to the bowl. Add cumin, coriander, red chilli powder, garam masala, a pinch of salt and 2-3 tbsp of corn flour. Mix it all together with a little splash of water until all the cauliflower get even coated. Leave it in the fridge for 30 mins.
2. Heat up some oil in the fryer or pot. Once the oil is hot, start frying the florets. Do not put all the florets in one time. Fry the florets into batches.
3. In another pan, add 2 tbsp of oil, let the oil heat up. Add ginger & garlic, onions and pepper. Cook it for 3 mins without any colour. Add salt, chillies, ketchup, soy sauce, hot sauce and white vinegar. Add 10ml of water, once the mixture starts to simmer, add corn flour mixed with little water. It helps the sauce to become little thick. Good consistency.
4. Once the sauce is ready, add the cauliflower florets into the sauce. Mix it well till all the masala coated evenly to cauliflower florets.
5. Serve it in the serving dish. Garnish with fresh coriander and sliced green onions.
6. Enjoy.

So that’s going to wrap it up with this special food gobi manchurian (cauliflower manchurian) #mycookbook recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!