08/11/2020 14:25

Step-by-Step Guide to Make Super Quick Homemade Maize and shrimp salad

by Lee Davidson

Maize and shrimp salad
Maize and shrimp salad

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, maize and shrimp salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Maize and shrimp salad is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Maize and shrimp salad is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook maize and shrimp salad using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Maize and shrimp salad:
  1. Make ready 10-12 shrimps, peeled, de-veined
  2. Get 1/2 tsp chilli powder
  3. Get to taste Salt and Pepper
  4. Make ready 1 cup roasted maize kernels
  5. Get Handful mixed tomatoes
  6. Take 1 avocado diced
  7. Get A few sprigs of fresh coriander chopped
  8. Take 2 garlic cloves crushed
  9. Prepare 1 tsp honey
  10. Prepare Juice of 1 lime
  11. Get 1 tbsp olive oil
Steps to make Maize and shrimp salad:
  1. In a bowl mix together oil, honey garlic and lime juice, set aside
  2. In a bowl toss shrimps in salt, pepper and chilli powder, set aside for 10 minutes, place pan on high heat, once hot, spray oil, cook shrimps until pink about 2 minutes each side, set aside
  3. In a large serving bowl, place maize, add shrimps, tomatoes, avocado, cilantro, add dressing, toss until well quoted, serve with a vedge of lime.

So that is going to wrap it up with this exceptional food maize and shrimp salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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