Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo sabji (dry potatoes). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo Sabji (Dry Potatoes) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Aloo Sabji (Dry Potatoes) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo sabji (dry potatoes) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo Sabji (Dry Potatoes):
- Prepare 500 gram Potatoes
- Prepare 2 tbsp oil
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric
- Make ready 1/2 tsp nigella seeds
- Prepare 1/2 tsp carom seeds
- Make ready 1/2 tsp cumin seeds
- Make ready 1/2 tsp garam masala
- Get 2 green chillies (optional)
- Get to taste Salt
- Get 3 cloves chopped garlic
- Get Coriander for garnish
Instructions to make Aloo Sabji (Dry Potatoes):
- Peel, wash and cut the potatoes in to bite size.
- Part boil them in the salty water. Once boiled, drain them and keep it aside.
- In the wok or frying pan heat up the oil. Sauté the garlic until light brown. Add all the dry spices less the garam masala and cook until aromatic.
- Add the boiled potatoes and add 3 tbsp water. Add garam Masala and salt to taste.
- Serve it in the bowl and garnish with chopped fresh coriander.
So that is going to wrap this up with this exceptional food aloo sabji (dry potatoes) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
