Simple Way to Make Any-night-of-the-week Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms:

1. Take large cauliflower
2. Prepare Selection of mushrooms
3. Prepare vegetable stock
4. Get curry powder plus 1 tsp for dusting
5. Make ready saffron (optional)
6. Make ready cumin
7. Take dried parsley
8. Make ready lemon juice
9. Get Salt and pepper
10. Take chopped chives
11. Take garlic paste
12. Take butter

Steps to make Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms:

1. Make up half a litre of vegetable stock (use a stock cube) and add the curry powder, saffron, cumin, parsley and lemon juice. Bring to the boil.
2. While the stock is coming to the boil get the cauliflower and trim the leaves and cut 2 slices about half an inch in thickness from the centre of the cauliflower keeping intact the stalk. Turn OFF the stock, season to taste and place the “steaks” to sit in the residual heat for ten minutes. In the meantime fry your mushrooms in the garlic and chive butter.
3. Drain the “steaks” and add to a medium to hot pan with a bit of olive oil and a knob of butter. Colour both sides of the cauliflower basting constantly. Add the dusting of curry powder and Place in a preheated oven at 180c for about 10 mins or until tender.
4. Remove from oven, top with the mushrooms and serve straight away with a salad, homemade chips and a selection of dips.

So that is going to wrap it up for this special food curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!