Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, foolproof crumble. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Foolproof Crumble is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Foolproof Crumble is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook foolproof crumble using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Foolproof Crumble:
- Get crumble
- Prepare 225 grams whole meal or plain flour
- Take 115 grams butter
- Prepare 115 grams soft brown sugar
- Make ready 1 tsp ground ginger
- Take filling
- Make ready 1 large cooking apple ( or enough fruit to cover bottom of dish)
- Get 80 grams caster sugar
- Prepare 1/2 lemon: juice and zest
- Prepare 1 pinch ground cinnamon
Instructions to make Foolproof Crumble:
- Make crumble rubbing butter and flour together until they resemble breadcrumbs. Stir in brown sugar and ginger.
- Cut apple (or rhubarb) and place in three or four ramekins or an oven proof dish. Make sure bottom of dish covered by the fruit.
- Sprinkle fruit with juice and zest of half a lemon (or orange if preferred) and golden caster sugar and a touch of ground cinnamon if liked
- Spread previously prepared crumble on top.
- Bake for 25 or 30 minutes at 190C until golden brown. Serve with yogurt, custard, cream….
So that’s going to wrap it up with this special food foolproof crumble recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
