13/08/2020 06:50

Recipe of Speedy 6 Ingredient Prawn Risotto

by Jessie Harris

6 Ingredient Prawn Risotto
6 Ingredient Prawn Risotto

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, 6 ingredient prawn risotto. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

6 Ingredient Prawn Risotto is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. 6 Ingredient Prawn Risotto is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook 6 ingredient prawn risotto using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 6 Ingredient Prawn Risotto:
  1. Make ready 300 g risotto rice
  2. Take 1 litre hot stock (I use chicken)
  3. Take 6 slices streaky bacon
  4. Get 100 g peas
  5. Get 1 onion
  6. Take 200 g cooked prawns
Steps to make 6 Ingredient Prawn Risotto:
  1. Dice your onion and slice your streaky bacon into 1 cm chunks.
  2. Fry both together in a splash of oil (if not using a non stick pan) until they start to brown, stirring regularly. Use a high heat.
  3. Pour in your risotto rice, and coat in the bacon and onion to absorb the flavours. Once fully coated, pour in your stock and bring your liquid to the boil. Once you have reached the boil, turn the heat down and allow to simmer, stirring regularly. The stock will soak into the rice.
  4. Once you think you are about 5 minutes from the end, add your peas and prawns and heat through.
  5. Enjoy :)

So that’s going to wrap this up for this exceptional food 6 ingredient prawn risotto recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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