Recipe of Homemade Apple Crumble

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple crumble. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. This week I'll be showing you how to make a delicious homemade Apple Crumble.

Apple Crumble is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Apple Crumble is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have apple crumble using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crumble:

1. Take Sweet pastry
2. Take 50 grams Icing sugar
3. Take 100 grams butter
4. Get 1 tbsp milk
5. Prepare 170 grams flour
6. Make ready Filling
7. Prepare 8 green apples
8. Make ready 100 grams sugar
9. Prepare 100 grams water
10. Take Topping
11. Prepare 150 grams butter
12. Get 100 grams icing sugar
13. Make ready 150 grams flour

How To Make the Easiest Apple Crumble. The terms "crumble" and "crisp" are often thrown around interchangeably when discussing a baked fruit dessert with a sweet, streusel-like topping. This easy apple crumble recipe is the best fall dessert! This apple crumble recipe is easier than pie, but it's just as delicious.

Steps to make Apple Crumble:

1. pastry:- mix butter and icing sugar until well blend. add in milk and mix it well, sieve in flour and mix well. Bake it at 180°F Celsius for 15 mins.
2. press sweet pastry into base of greased 25cm/6 inch shallow square pan and prick some holes with fork
3. Topping:- cut COLD butter into small pieces, mix with remaining ingredients until it has a crumbly texture. *do not use hand for this or else you'll be making a pie instead. once done, leave it in fridge to make the filling.
4. Filling:- peel off skin and slice apples into cubes. cook all ingredients until apples become soft, let it cool and discard water. After the sweet pastry baked, spread some apricot or marmalade jam unto it while still hot and place the apple filling into it.
5. sprinkle topping over the filling with a spoon and place it in lower rack of oven at same temperature for 25-30 mins or until golden brown.

This easy apple crumble recipe is the best fall dessert! This apple crumble recipe is easier than pie, but it's just as delicious. An oat-y, nutty topping covers a thick layer of warmly spiced fall apples. This recipe for single-serving apple crumble is on my list of 'emergency recipes'. I'll take a thick, buttery cinnamon pecan crumble over a flaky crust any day.

So that is going to wrap it up for this special food apple crumble recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!