Steps to Prepare Award-winning Cauliflower Korma

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cauliflower korma. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Cauliflower Korma is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Cauliflower Korma is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have cauliflower korma using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Korma:

1. Prepare Vegetable oil
2. Make ready Onion
3. Get medium sweet potato
4. Make ready large cauliflower
5. Get gloves of garlic
6. Prepare fresh ginger
7. Get turmeric
8. Prepare garam masala
9. Make ready unsweetened coconut yoghurt
10. Get vegetable stock
11. Prepare ground almonds
12. Make ready maple syrup
13. Prepare Almond flakes

Korma is a mild, coconut milk-based curry, a great way to introduce more complex and fragrant If your cauliflower florets tend to be on the large side, cut them into even pieces before cooking. Creamy, comforting, vegetarian korma with ground almonds, cauliflower, yogurt and warm spices topped with a garnish of smoky blackened raisins and almonds. Meera Sodha's Cauliflower Korma with Blackened Raisins. Meera Sodha's delicious recipe for cauliflower korma is packed with aromatic spices and flavourful caramelized and roasted vegetables.

Steps to make Cauliflower Korma:

1. Put 2 tablespoons of vegetable oil into a casserole pot on a medium heat. While the oil heats up, peel and dice the onion, then add it to the pot and fry for 5 minutes until golden brown.
2. Peel the sweet potatoes and dice into 2½cm chunks, then add to the pot and fry for 10 minutes.
3. Trim the cauliflower into florets, and leave to one side. Peel and chop the garlic and ginger, then add to the pot along with the turmeric, garam masala and nutmeg. Fry for 2 minutes, adding an extra splash of oil, if needed.
4. Add the cauliflower florets to the pot along with 200ml of vegan single cream, the vegetable stock, ground almonds, maple syrup and a large pinch of salt and pepper. Bring to the boil, then reduce the heat and simmer with the lid on for 10 minutes, or until the cauliflower is soft. If the sauce is a little thin, simmer for an extra 5 minutes with the lid off
5. Finally, heat the naans in a toaster or microwave and serve topped with the flaked almonds

Meera Sodha's Cauliflower Korma with Blackened Raisins. Meera Sodha's delicious recipe for cauliflower korma is packed with aromatic spices and flavourful caramelized and roasted vegetables. Cauliflower kurma recipe with step by step pics. The cauliflower kurma gravy is creamy, lightly spiced and accompanies pooris, parotta, chapatis, idiyappam, neer dosa. Cauliflower chops is a very delicious kurma made with cauliflower and indian spices.

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