Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, prawn and asparagus risotto. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Prawn and asparagus risotto is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Prawn and asparagus risotto is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have prawn and asparagus risotto using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Prawn and asparagus risotto:
- Take 300 g risotto rice
- Make ready 5-6 asparagus tips, washed and chopped
- Make ready 200 g cooked large prawns
- Make ready 1-1.2 ml stock
- Take Small chopped onion
- Take to taste Salt
- Prepare Glug of white wine
- Prepare Knob butter
- Prepare Olive oil
Instructions to make Prawn and asparagus risotto:
- Fry onion gently in oil for 2 mins. Add rice and cook for and min or so
- Add asparagus and wine. Let it evaporate. Add about 3/4 if the stock, salt to taste and stir and simmer on low for about 20 mins
- Add more stock if necessary and prawns towards end of cooking time
- Add a knob or two of butter, stir to make it creamy
- Serve :)
So that is going to wrap it up for this exceptional food prawn and asparagus risotto recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
