Step-by-Step Guide to Prepare Speedy Apple crumble (in a cooker)

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, apple crumble (in a cooker). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Apple crumble (in a cooker) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Apple crumble (in a cooker) is something that I have loved my whole life.

Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. This lovely autumnal warming dish is a firm favourite. As the nights draw in, what better use for a slow cooker than making this wonderful apple crumble.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple crumble (in a cooker) using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Apple crumble (in a cooker):

1. Make ready 2 apple
2. Make ready 3/4 cup sugar
3. Make ready 1/8 cup water
4. Take 1 tablespoon cinnamon powder
5. Take 100 grams butter cold unsalted
6. Make ready 1 cup all purpose flour
7. Take butter grease to

This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. Place the flour, salt and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs.

Instructions to make Apple crumble (in a cooker):

1. Place the sugar (keep aside 1/8 cup) in a pan and on low heat bring to a boil. Add the water and let it reach a syrupy consistency.
2. Add in the cinnamon powder
3. Add the thinly sliced apples and cook until soft and strain and keep aside (not too thoroughly strained). Reserve the liquid.
4. Take the flour, remaining sugar and butter and knead till if forms a dough
5. In a greased pan spread this dough as a thin layer
6. Now add the apples on top of this
7. Set a stand in a dry pressure cooker and set the pan on top of it
8. Close the lid without whistle
9. Cook on medium flame for 25 min
10. Remove from heat and brush with reserved liquid and serve

Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs. A crisp contains oats in the topping, while a crumble does not. Baking powder can also be added to a crumble topping (like it is here) to ensure it's extra light and tender. In order to make this the absolute easiest apple crumble, we've deemed peeling the apples optional.

So that is going to wrap this up for this special food apple crumble (in a cooker) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!