Recipe of Super Quick Homemade Apple and rhubarb crumble

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple and rhubarb crumble. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Apple and Rhubarb Crumble - A deliciously sweet and perfectly spiced apple and rhubarb filling that is topped with a generous amount of buttery crumble. Whisk oats, all-purpose flour, whole wheat flour, brown sugar, cinnamon, and salt in a medium bowl. Using your fingertips, work in butter until no dry spots remain and mixture holds together when squeezed. Www.cookwithavonmore.ie & Michelin Star Chef Oliver Dunne (Bon Appetit, Malahide) show how to make an apple & rhubarb crumble.

Apple and rhubarb crumble is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Apple and rhubarb crumble is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple and rhubarb crumble using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple and rhubarb crumble:

1. Get 800 g Stewed Rhubarb and apple, approx
2. Get 1 cup plain flour
3. Make ready 1/2 cup brown sugar
4. Take 3/4 cup rolled oats
5. Get 100 g chilled butter, chopped
6. Make ready 3/4 cup chopped walnuts
7. Take Icing sugar, for dusting

In food processor, combine flour, sugar, butter, oats and nuts. Blend until you have a nice, crumbly mixture. Spread over the top of apple/ruhbarb mix. Whip up this family autumn dessert favourite and watch the sighs of satisfaction as you take this gorgeous dish out of the oven.

Steps to make Apple and rhubarb crumble:

1. Preheat oven to 180C. Combine the flour, sugar, butter and oats in a big bowl.
2. Use your fingertips to rub the butter into the flour mixture until the mixture resembles fine breadcrumbs. Stir well in the walnuts.
3. Spoon the stewed rhubarb and apple into a ovenproof dish. Scatter the walnut mixture evenly over the stewed rhubarb and apples. Bake in oven for 20-25 minutes or until golden.
4. Dust with icing sugar. Spoon the apple crumble into serving bowls. Serve with ice-cream or custard.Done!
5. Enjoy💃🏻

Spread over the top of apple/ruhbarb mix. Whip up this family autumn dessert favourite and watch the sighs of satisfaction as you take this gorgeous dish out of the oven. Two British superstars come together in this classic pudding; sweet, tangy and sour filling with a crunchy top is the perfect end to any lunch or dinner especially with a luxury helping of custard. Serve warm or at room temperature with ice cream, whipped cream, whipped dessert topping, or a spoon of yogurt. ENJOY this amazing apple rhubarb crumble recipe!

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