04/12/2020 02:37

How to Make Award-winning #Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style

by Willie Hall

#Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style
#Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, #ramadan special - apple crumble with an indian flavour - fusion style. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

#Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. #Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have #ramadan special - apple crumble with an indian flavour - fusion style using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make #Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style:
  1. Make ready 2-3 apples, chopped
  2. Make ready 1/2 cup whole wheat flour (Atta)
  3. Take 1/4 cup oats, lightly roasted
  4. Make ready 2-3 tbsp. butter
  5. Take 1/4 cup + 2 tbsp. sugar
  6. Take 1/4 tsp. + 1 pinch cardamom powder
  7. Get pinch saffron
  8. Take few sliced apples to garnish
Instructions to make #Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style:
  1. Chop the apples into small pieces.
  2. In a pan cook the apples, 2 tbsp. sugar, pinch of cardamom powder and 1/4 cup water for 2-3 minutes or till the apples turns slightly soft.
  3. In a bowl, mix together whole wheat flour, roasted oats, remaining sugar, remaining cardamom powder
  4. And butter.
  5. Add the cooked apples in a baking dish and cover it with the crumbled flour-butter mix.
  6. Bake in a pre-heated oven at 180 degrees C. for 20-25 minutes till the surface turns slightly brown.
  7. Garnish with saffron & sliced apples. Serve this yummy dessert, hot, at room temperature or chilled.

So that’s going to wrap it up with this special food #ramadan special - apple crumble with an indian flavour - fusion style recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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