Recipe of Ultimate Lemon Glazed Blueberry Scones

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lemon glazed blueberry scones. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lemon Glazed Blueberry Scones is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lemon Glazed Blueberry Scones is something that I have loved my entire life.

Place the scones on an ungreased cookie sheet and brush the tops with a little heavy cream. Let the scones cool a bit before you apply the. These lemon blueberry scones are actually pretty easy. First, mix the dry ingredients together.

To get started with this recipe, we must prepare a few components. You can have lemon glazed blueberry scones using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lemon Glazed Blueberry Scones:

1. Prepare Blueberry Scone
2. Make ready 2 1/4 cups all purpose flour
3. Prepare 1/2 cup sugar
4. Make ready 1 teaspoon baking powder
5. Get 1/2 teaspoon salt
6. Get 1/2 cup unsalted butter (cold!)
7. Get 1 egg (lightly whisked)
8. Prepare 3/4 cup heavy whipping cream
9. Make ready 1 teaspoon vanilla
10. Make ready 1 cup blueberries
11. Prepare Lemon Glaze
12. Make ready 1/2 cup powdered sugar
13. Make ready 1-2 tablespoons milk
14. Take Lemon juice (to taste)

Mix lemon juice and melted butter with the powdered sugar until dissolved. Whisk the glaze until smooth; removing any lumps. Drizzle glaze over the top of slightly cooled scones. Let the scones set a minute before serving.

Instructions to make Lemon Glazed Blueberry Scones:

1. Sift flour into large bowl.
2. Add sugar, baking powder, baking soda, salt & stir.
3. Add cold cubed OR grated butter. Work into the flour mixture with your hands or a pastry cutter.
4. Stir in egg, heavy cream, & vanilla. Stir in blueberries.
5. Roll dough out to a circle of 1 inch thickness. Cut into 8 slices.
6. Place on a pan lined with parchment paper & brush with some heavy cream & sprinkle with sugar. Bake 20-25 minutes at 400F. Bake until golden brown on top.
7. For optional lemon glaze, add ingredients into a bowl. Drizzle on scones after cooled.

Drizzle glaze over the top of slightly cooled scones. Let the scones set a minute before serving. Breakfast has always been my most favorite meal of the day. People often get stuck on cereal or simple eggs, but there are so many more options to start your day, like a triple berry clafoutis, or fruit stuffed french toast breakfast bowls! But take these Easy Lemon Glazed Blueberry Scones, for instance.

So that is going to wrap it up with this exceptional food lemon glazed blueberry scones recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!