Recipe of Homemade Sweet Potato Mochi Square ‘Kintsuba’

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet potato mochi square ‘kintsuba’. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Potato Mochi Square ‘Kintsuba’ is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sweet Potato Mochi Square ‘Kintsuba’ is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet potato mochi square ‘kintsuba’ using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Mochi Square ‘Kintsuba’:

1. Prepare 150 g sweet potato
2. Get 150 g purple sweet potato
3. Get 2 tablespoon sticky rice powder for each sweet potato
4. Make ready 1 tablespoon sugar for each
5. Make ready 1 pinch cinnamon
6. Prepare Flour batter
7. Prepare 1 tablespoon sugar
8. Take 1 tablespoon flour
9. Take 1 tablespoon sticky rice powder
10. Take 2 tablespoon water

Instructions to make Sweet Potato Mochi Square ‘Kintsuba’:

1. Peel sweet potato skin and cut. Soak in water for 10 minutes (to make the good color). Change the water and boil until softened.
2. Mix sticky rice powder and sugar, cinnamon and cook a little on flame until it’s sticky.
3. Make the square shape and wrap with film. And cool in refrigerator.
4. Make the batter. Strain batter with a colander. Cut potato into square.
5. Put sweet potato in batter and fry in pan. And put sesame seeds on square sweet potato.
6. Enjoy 🍠

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