Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hari mirch ke pakoray (green chilli fritters). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Hari mirch ke pakoray (Green Chilli Fritters) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Hari mirch ke pakoray (Green Chilli Fritters) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have hari mirch ke pakoray (green chilli fritters) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hari mirch ke pakoray (Green Chilli Fritters):
- Get 12 green chilies
- Get 1 cup basin
- Take 2 pinch meetha soda
- Make ready to taste salt
- Make ready 1/2 tsp zeera
- Make ready 1/2 tsp crushed red chilli
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 tsp chaat masala
Instructions to make Hari mirch ke pakoray (Green Chilli Fritters):
- Cut the green chilies and take out the seeds out of them
- Add all the ingredients in basin
- Dip the green chilies in basin
- Deep fry the green chilies in oil
So that is going to wrap this up with this special food hari mirch ke pakoray (green chilli fritters) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
