Easiest Way to Prepare Favorite Glazed Orange Scones

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, glazed orange scones. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Glazed Orange Scones is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Glazed Orange Scones is something which I’ve loved my whole life. They’re fine and they look wonderful.

Make the orange glaze while the scones are baking. Slowly stir in the powdered sugar, orange juice and half and half. Add another Tablespoon of juice if needed. The glaze should be thick, yet pourable.

To get started with this particular recipe, we have to first prepare a few components. You can cook glazed orange scones using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Glazed Orange Scones:

1. Prepare 2 1/2 Cups Flour
2. Take 1 Tablespoon Baking Powder
3. Make ready 1/2 Teaspoon Salt
4. Make ready 1/2 Cup Butter , cold and cubed
5. Make ready 1/2 Cup Sugar
6. Prepare one orange Zest of medium
7. Prepare 1/3 Cup Orange Juice Fresh
8. Make ready 1/3 Cup Milk
9. Make ready 1/2 Cup Sugar Confectioner ' s
10. Make ready 1 - 2 Teaspoons Orange Juice Fresh

The perfect amount of sweet citrus taste to balance out these addictive confections. For these citrus scones, both lemon and orange for a really citrusy punch of flavor. And then when you add the orange glaze on top of the still warm scones, the flavor is just amazing. Of course, the amounts of the citrus zest are adjustable based your personal preference.

Steps to make Glazed Orange Scones:

1. Preheat oven to 425fCombine flour, baking powder, and salt in a medium sized bowl and whisk together.
2. Use a pastry knife to cut in butter, or rub it in with your hands, until the mix looks like fine crumbs.
3. Mix in sugar and orange zest, followed by orange juice and milk. Mix with a fork until the dough comes together. If the dough is too sticky, adjust with more flour.
4. Turn dough out onto a lightly floured surface and pat down into a disk that is approximately 6 inches in diameter and one inch thick. Cut into 8 wedges.
5. Bake at 425F for 15 minutes, or until tops are golden brown.
6. For the glaze place sugar in a small bow and add juice one spoonfull at a time until desired consistency is reached. It should be thin enough to drizzle over the scones with a spoon. Wait until scones are cooled and top with glaze.

And then when you add the orange glaze on top of the still warm scones, the flavor is just amazing. Of course, the amounts of the citrus zest are adjustable based your personal preference. Line a baking sheet with parchment paper. In a medium mixing bowl add sugar and orange zest. Combine flour, butter, white sugar, baking powder, salt, and orange zest in the bowl of a food processor; pulse until butter is pea-sized or smaller.

So that’s going to wrap this up with this exceptional food glazed orange scones recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!