Recipe of Ultimate Bitter Gourd Green Beans in Salted Shrimp Stir Fry

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bitter gourd green beans in salted shrimp stir fry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bitter gourd also known as bitter melon or caraille, plays a crucial part in the Caribbean diet. This edible vine fruit maybe bitter has it suggests but more often than not, doubles up and acts a blood cleansing beverage for the vast majority of island people. Season with salt and pepper, and then stir in black bean sauce. Continue cooking until green beans are tender.

Bitter Gourd Green Beans in Salted Shrimp Stir Fry is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Bitter Gourd Green Beans in Salted Shrimp Stir Fry is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bitter gourd green beans in salted shrimp stir fry using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bitter Gourd Green Beans in Salted Shrimp Stir Fry:

1. Prepare 2 bitger gourds
2. Take 12 green beans
3. Take 3 cloves garlics, slice
4. Take Half and onion, slice
5. Get 1 red chilli, slice
6. Prepare 4 tbsp salted mini shrimps
7. Take Half a tomatoe, cut
8. Take Some salt
9. Make ready Some pepper
10. Get Some chicken powder
11. Get Oil for frying
12. Get Some water

Allergic kasi ang asawa ko sa seafood. Masarap pa naman ang shrimp pag stir-fry. Salted black beans are not your ordinary black beans. These are small black beans that have been fermented in salt.

Steps to make Bitter Gourd Green Beans in Salted Shrimp Stir Fry:

1. Cut the bitter gourd, lengthwise. Then slice. Wash them thoroughly. Put in a bowl then add some water until covered, add 1 tbsp of salt. Give it a good mix. Let it stay for 30 minutes. Then throw away the water, rinse thoroughly.
2. Cut the green beans into 3 or 4 slices.
3. Add the oil in a pan. Then add the garlics, onions and chilli slices. Stir until fragrant.
4. Then add the tomato slices.
5. Then add the shrimps. Stir until fragrant again.
6. Add some water. Let it simmer.
7. Then add the bitter gourd and green beans. Stir evenly.
8. Add the seasonings. Stir again evenly. Taste test.
9. Simmer a bit.
10. Turn off the heat and serve.1

Salted black beans are not your ordinary black beans. These are small black beans that have been fermented in salt. I used the canned black beans for this recipe. These beans are very salty to begin with, it is recommended to wash it first with water before cooking it. Karolla-motorshuti Fry/bitter Gourd-green Peas Fry With Bitter Gourd, Green Peas, Onion, Green Chili Malaysian Style Braised Chicken With Bitter Gourd With Chicken, Bitter Gourd, Ginger, Garlic, Yellow Bean Paste, Fermented Black Beans Stir Fried Fish with Bitter Gourd Recipe

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