Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gluten free prawn pad thai. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gluten Free Prawn Pad Thai is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Gluten Free Prawn Pad Thai is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have gluten free prawn pad thai using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Prawn Pad Thai:
- Get 20 tiger prawns
- Make ready 1/2 courgette
- Prepare 1 red pepper
- Make ready 1 red onion
- Take 1 tsp garlic
- Make ready 1 tsp fresh chopped chilli
- Get 1 tsp fresh ginger
- Take 1 tbsp dark soy sauce
- Prepare to taste Fish sauce
- Prepare 1 lemon juice
- Prepare 1 tsp honey
- Make ready Salt and pepper
- Prepare 2 bunches soaked glass noodles
- Make ready Chopped peanuts and cashews
Instructions to make Gluten Free Prawn Pad Thai:
- Stir fry your veg until soft, add in your prawns and 3/4 cook.
- Add your sauce (chilli, garlic, ginger, soy, fish sauce, lemon and honey) and reduce, cooking the prawns through.
- Add your nuts and mix well. Season to taste and add your glass noodles.
- Cool for two minutes and serve. Garnish with coriander
So that is going to wrap this up for this special food gluten free prawn pad thai recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
