Recipe of Perfect Minion Mashed Potato with Souffle Egg (Dance to your own rythmn)

Hello everybody, it is Gordon, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, minion mashed potato with souffle egg (dance to your own rythmn). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Minion Mashed Potato with Souffle Egg (Dance to your own rythmn) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Minion Mashed Potato with Souffle Egg (Dance to your own rythmn) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have minion mashed potato with souffle egg (dance to your own rythmn) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Minion Mashed Potato with Souffle Egg (Dance to your own rythmn):

1. Take Minion Ballerina
2. Take 1 potato
3. Make ready 1 piece ham
4. Prepare 1 tbsp mayonnaise
5. Prepare Some salt
6. Make ready Seaweed
7. Make ready Some cheddar cheese
8. Prepare Souffle Omelette
9. Make ready 1 egg
10. Get Some salt

Steps to make Minion Mashed Potato with Souffle Egg (Dance to your own rythmn):

1. Peel the skin and boil the potato for 20mins till soft. Mashed it using a fork. Add the salt and mayonnaise. Shape it into a minion Ballerina.
2. Pan-fried the ham slightly and cut into dancing dress for minion and stage curtain.
3. Add the feature of minion using seaweed and the cut cheddar cheese.
4. Break 1 egg, separate the egg yolk and egg white. Add some salt to the egg white. Whisk till soft peak and mix into the yolk slightly. Pour the mixture into the pan and cover for 1-2 mins.
5. Then, fold the omelette into half and serve.
6. #mycookbook (Week 21)

So that is going to wrap this up for this exceptional food minion mashed potato with souffle egg (dance to your own rythmn) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!