Simple Way to Make Ultimate Vickys Apple Scones, GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys apple scones, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Apple Scones, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vickys Apple Scones, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook vickys apple scones, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Apple Scones, GF DF EF SF NF:

1. Get 280 g (2 cups) plain / gluten-free flour
2. Get 1/4 tsp xanthan gum if using GF flour
3. Make ready 1 tbsp baking powder
4. Make ready 1/2 tsp ground cinnamon
5. Prepare 112 g (1/2 cup) Vitalite margarine / safe 'butter' of choice
6. Get 6 tbsp light brown sugar
7. Make ready 120 g (1 cup) small diced apple
8. Take 2 heaped tbsp applesauce
9. Prepare 60 ml (1/4 cup) light coconut milk
10. Make ready Topping
11. Take 1 tsp melted 'butter' of choice
12. Get Light brown sugar as required for topping

Steps to make Vickys Apple Scones, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C /400F
2. Line a baking sheet with parchment paper
3. Mix the flour, xanthan gum if using, cinnamon and baking powder together in a bowl
4. Cut in the 'butter' with a fork then mix in the sugar
5. Mix in the applesauce, milk and chopped apple and form a soft, slightly wet dough
6. Pat the dough out on the tin to a circle around 1 inch thick, score into 8 wedges with a sharp knife and bake for 15 - 20 minutes until golden and set
7. Brush with the melted 'butter' and sprinkle with the brown sugar
8. Cut the wedges out properly then let cool to serve

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